How long to cook steak in oven at 350

Whether a casual meal for the family or a fancy dinner for two, steaks are always a tantalizing (and easy) entrée choice. When you learn how to cook steak in the oven, you don't need to wait for good grilling weather.

When it comes to oven-cooked steak, your best bet is broiling the meat. This requires a high oven temperature and placing steaks three to five inches from the heat source. Learn which cuts of meat are best for broiling (sirloin steak is only the beginning), then follow our step-by-step guide to how to cook steak in+ the oven for a super quick and fuss-free entrée. 

What Cuts of Steak Are Best to Cook in the Oven?

Before we start cooking, you'll need to choose the cut of steak to suit your recipe.

What temperature to cook steak in oven

For melt-in-your-mouth texture, look for steaks with a fresh pink/red color with abundant marbling (stripes of fat in the meat). Some fat around the exterior of beef cuts is good, but trim any large pieces surrounding the meat. Seek out these cuts when broiling steak in the oven:

• Flank
• Strip
• Top sirloin
• Tri-tip (bottom sirloin
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