How long to cook pork souvlaki in oven at 400
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- how long to cook pork souvlaki in oven at 400
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Pork souvlaki recipe...
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Juicy and crunchy pork souvlaki ( skewers / suvlaki / suflaki ) paired with creamy tzatziki sauce and fluffy pita breads! The pork is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy and nicely coloured.
It is arguably one of the most popular Greek taverna recipes, of course together with the legendary moussaka!
The secret is to place the skewers on a layer of sliced red onions, drizzle with extra virgin olive and a good squeeze of lemon juice; let them rest for a few minutes to release all those delicious juices.
Pork souvlaki oven cooking time
Dig into with lots of warm pita breads to mop up every last drop and serve with a delicious tzatziki sauce and Greek Salad!
Pork souvlaki Marinade
For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour.
Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.
For this pork souvlaki recipe you could either use pork tenderloin or pork neck. Pork neck is a little bit tougher than te
- what temperature to cook pork souvlaki in oven
- what temperature to cook pork souvlaki in oven at 400