Best container to freeze bananas
- how to store bananas in freezer
- how to store bananas in freezer long term
- how to preserve bananas in freezer
- how to save bananas in freezer
How to freeze bananas without turning brown
Can you freeze bananas in the peel.
How to Freeze Bananas
1
Let your bananas ripen before you freeze them. When bananas are ripe, their skins look yellow. It’s okay if you let the skins get spotted or brown before you freeze them, but don’t freeze the bananas when their skins are still green.[1]
Bananas won’t ripen any more once you freeze them, so freeze them at the ripeness you want for your smoothie or milkshake.
2
Remove the peels from your bananas. Don’t leave the peel on your bananas when you freeze them, because it will turn black and slimy in the freezer.
You’ll be able to get the peel off with a knife, but it will be a lot harder than simply taking the peel of an unfrozen banana.[2]
Advertisement
3
Slice your bananas into rounds about 1 inch (2.5 cm) thick. If you slice your bananas thicker, they’ll take a little longer to freeze, but it will save you time on the slicing, so it’s really up to you.
You don’t have to be very exact with cutting your bananas.[3]
As an alternative to slicing, you can also just break the bananas apart with your hands.
4
- how to put bananas in freezer
- how to store green bananas in freezer