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Mastering the Art of Cooking Steak in a Grill Pan

Grilling is not always reserved for outdoor barbecues. With a grill pan, you can achieve that delicious charred flavor and juicy texture right in your own kitchen.

If you’re craving a perfectly cooked steak but don’t have access to an outdoor grill, fear not! With a few simple steps, you can become a grill pan master and savor a mouthwatering steak every time.

Choose the Right Cut of Steak

The first step to cooking a steak in a grill pan is choosing the right cut.

Opt for a tender and well-marbled steak, such as ribeye, New York strip, or filet mignon.

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These cuts are rich in flavor and tend to cook more evenly.

Prepare the Steak

Before you start cooking, make sure your steak is at room temperature. This allows for even cooking throughout. Pat the steak dry with a paper towel to remove any excess moisture, as this will prevent the steak from developing a beautiful sear.

For added flavor, season the steak generously with sea salt and freshly ground black pepper, or your favorite stea

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