Egg substitute for baking cake

This egg substitute is likely already in your pantry. The magical ingredient known as aquafaba is simply the liquid from canned chickpeas.

Substitute for eggs in baking cookies

Substitute for eggs in baking cookies

Egg substitute for binding

Egg substitute for pancakes

Egg substitute in baking

Egg substitute for baking brownies

It makes a great binder on its own, but you can also whip the liquid to create an egg-free meringue.

3 tablespoons aquafaba = 1 egg

SHOP WHISKS

Eggs are often used as leaveners to make your baked goods rise so you'll need a replacement that won't leave your final product flat.

Enter: this old-school science project. The vinegar and baking soda bubble up to create a leavening agent in your baked goods.

Egg substitute for baking muffins

1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg

Even when it's hard to find eggs, you should be able to find commercial liquid egg replacements at your store.

They're a great option for your favorite egg recipes and you don't even have to deal with the shells. Follow the package instructions on the right ratio to use.