Chicken in foil parcels jamie oliver

Easy and Delicious: Baking Chicken Breast Wrapped in Foil

Are you looking for a simple and flavorful way to prepare chicken breast?

Baking it wrapped in foil is a foolproof method that locks in moisture and infuses the meat with delicious flavors. Whether you’re a beginner in the kitchen or a seasoned cook, this technique is sure to become a go-to for creating tender and juicy chicken breasts.

Moist baked chicken breast in foil

Let’s dive into the step-by-step process of baking chicken breast wrapped in foil.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Foil

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

   This ensures that the oven is at the right temperature to cook the chicken evenly.

2. Prepare the Chicken: Place each chicken breast on a separate piece of foil. Drizzle 1 tablespoon of olive oil over each chicken breast, then sprinkle with salt, black pepper, garlic powder, and paprika.

   Use your ha

   chicken cooked in foil recipes
   baked chicken breast in foil packets